Kenya AB, Karithathi Kabingara
DKK 150,00
Lot #: KE-24-0205
Milt til miðalsterkt og sera fruktríkt
Hetta er aftur eitt heilt serligt kaffið frá Kenya! Eg leingi hitingina í byrjanini av brenningini og steðgi so brenninginia stutt eftir fyrsta brotið, fyri at fremja fruktsmakkin. Eg vildi hava hetta kaffið at verða tað man fer eftir um man vil hava nakað heilt serligt!
Hetta kaffið egnar seg væl í til allar bryggihættir – eisini ein súrligan espresso.
Man kann ikki so væl brúka mjók til hetta kaffið, tí súrligheitin er ov høg og kemur uppá tvørs við mjólkina.
Hetta kaffið er reiðiliga handlað og atlit eru tikin til náttúru og umhvørvið!
- Frágreiðing frá veitara á enskum
Origin: Kabingara Factory – Karithathi Farmers’ Cooperative Society
The Karithathi FCS is located on the slopes of Mt. Kenya Forest. They operate two washing stations (factories) and have over 4,000 members. Uniform processing methods across all factories ensure excellent quality production. All factories are equipped with tiled washing channels and have replaced wooden drying tables with more efficient metal ones.
The factory managers at Karithathi FCS rotate to different factories every two years. This practice allows them to share knowledge and maintain consistent quality throughout the cooperative.
Kirinyaga County, positioned approximately 192 kilometres northeast of Nairobi, shares borders with the Nyeri and Embu counties. The region offers favourable conditions for coffee cultivation, featuring mineral-rich red volcanic loam soils and elevated altitudes.
Harvest
The farmers grow SL 28, SL 34, Batian, Ruiru 11 varieties on red volcanic and clay loam soil. Flowering occurs during March – April and coffee is harvested October – January. The average annual rainfall is 1400mm, and the average temperature is 20.5 °C.
Processing
The cherries are initially sorted and then pulped. The parchment is fermented overnight before being washed and graded into P1, P2, P3, P lights, and pods. Finally, the beans are dried on tables for 8-14 days.
