Mexico Berilo
DKK 65,00
Miaðlsterkt og klassiskt
Hetta kaffið er ein onnur góðska enn hini kaffini hjá Brell, sum øll eru í toppklassa. Meiningin við hesum kaffinum er at víðka um kundaskaran hjá Brell og røkka einum øðrum segmenti. Brenningin er steðga millum fyrsta og annað brot og úrslitið er eitt miðalsterkt, lættdrekkiligt kaffi, sum øll kunnu njóta við ella uttan mjólk. Góðskan og kompleksiteturin á hesum kaffinum er kanska eitt vet lægri enn á hinum kaffunum hjá Brell, men í koppinum stendur hetta kaffi væl frammanfyri onnur kaffi í sama prísklassa í Føroyum! Vit hava við vilja valt at pakka hetta kaffið í ein posa, sum skilur seg frá hinum kaffunum í Brell, tí hetta er ein onnur seria.
Vónandi verður hetta kaffi at fáa í øllum matvøruhandlum í landinum í 2021 – tit kunnu hjálpa hesum ávegis við at spyrja um tað í tykkara lokala handli ?
Hetta kaffið er vistfrøðiligt og reiðiliga handlað!
- Frágreiðing frá veitara á enskum
This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness
Country:MexicoRegion:
Chiapas, Motozintla
Altitude:1.100 – 1.250
Variety:Bourbon, Caturra, Catuai
Processing:washed, sun-dried
Grades:SHG EP
This excellent coffee is produced in Chiapas highlands of Motozintla. The coffee is produced by small farmers organized in Cooperatives, which are certified by organic food organi-zations such as IMO and Naturland, as well as, the US based Organic Crop Improvement Association International (OCIA) and the Japanese Agricultural Standard of Organic Agricultural Products (JAS). Our company and our clients worldwide buy this special organic coffee which is probably one of the very best organic coffees available in the market. The cherry is carefully harvested and processed into parchment by each small producer with a strict quality control by their Cooperative. The Cooperative recollects and purchases only the best quality parchment before delivering it to our dry- mill facility in Tapachula, Chiapas. We will perform our own quality control at the parchment arrival before preparing it into the best possible export quality. Exporting Organically Grown coffee implies a very close partnership with the producers. Hence, we do not only purchase their coffee but accompany the cooperatives during the whole year, which includes pre-financing, agriculture and commercial consulting and our know how of fulfilling the legal requirements to maintain the certification.
